Meat in Wales

Henbant Permaculture is a farm near Clynnog Fawr producing vegetables, eggs, pasture-fed beef and woodland-raised pork.

Holden Farm Dairy produces Hafod organic cheese and farm-reared veal from its Ayrshire dairy herd in Ceredigion.

Hope Mountain Meats Co produces Welsh beef and lamb boxes from locally sourced livestock near Wrexham.

J Thomas & Son is a family butcher in Llangefni, preparing Welsh meat, venison and dry-aged beef alongside everyday butcher-cut products.

Jim Oliver Butchers prepares fresh meat and butcher-made foods at its Chepstow Road premises in Newport.

Kepak St Merryn processes and packs beef and lamb in Merthyr Tydfil for retail, foodservice and international markets.

Pentrefelin Dairy produces non-homogenised milk, yoghurt and cheese from its grass-fed Red Poll herd in Llandyrnog.

Llandewy Hall Heritage Meats produces pasture-fed beef, lamb and pork near Llandrindod Wells.

Llechwedd Meats is a Llangefni butcher and meat producer making sausages, bacon, fresh meat, pies, cooked meats and Scotch eggs.

London House Stores makes sausages and prepares fresh meat at its family-run butchery in Dyffryn Ardudwy.

Cashells makes traditional sausages, burgers, home-cured bacon and savoury bakes from locally sourced meat in Crickhowell, Powys.

Master Catering manufactures halal doner kebab meat at its food production site in Margam, Port Talbot.