Meat in Wales

Matthews Butchers Cwmcarn prepares fresh meat, chicken, pork, turkey burgers and protein packs from its Newport Road premises.

Mercado by The Midland dry-ages Welsh beef and makes small-batch pork sausages at its artisan butcher and deli in Beaumaris.

Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.

Morgan Thomas Butchers prepares fresh meat, pies, pasties, sausage rolls and filled rolls in Penpedairheol.

Nash & Son’s Butchers prepares fresh meat, sirloin steaks and meat packs in Croespenmaen through its family butchery.

Noel’s Family Butchers Ystrad Mynach prepares fresh meat, meat packs, sausages, burgers, steaks and chicken kebabs.

Nolton Cross Farm rears cattle and produces beef at its working farm near Haverfordwest in Pembrokeshire.

Oscar Mayer manufactures chilled ready meals, cooked meats, sausages and prepared meal solutions at its Flint production site.

OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.

Park Wall Farm Turkeys rears and prepares Christmas turkeys at its family farm in Pembrokeshire.

Peter’s Food manufactures pies, pasties, sausage rolls and other savoury pastries in Bedwas on a large production scale.

Posh Puds on the Market makes cheesecakes, Scotch eggs and gourmet pies in Llangristiolus on Anglesey.