Meat in Wales

Easts of Brecon is a long-established family butcher in Brecon, producing Hereford beef and Welsh lamb through its link with Appleton Home Farm.

FE Richards is a butcher on Crickhowell High Street selling beef, lamb, pork, chicken and poultry.

Brynblodau Turkeys rears free-range Bronze and White turkeys near Tregaron.

GCSE Butchers is a butcher in Presteigne supplying local free-range meat and poultry from its High Street shop.

GD Meats in Mountain Ash is a local butcher specialising in fresh meat for everyday cooking.

Golden Valley Meat & Game is a family butchery established in 1988 at Tollston House, Grosmont in Monmouthshire, producing and supplying fresh meat, poultry and game sourced locally wherever possible.

Golwg y Môr is a family-run farm shop and butchers at Wauntrefalau, Tanygroes, with shops in Tanygroes, New Quay and Aberaeron.

Gower Salt Marsh Lamb is a family-run producer at Weobley Castle Farm near Llanrhidian, producing fully traceable salt marsh lamb from sheep grazing on the Gower salt marshes.

wales is a smallholding meat producer in the Cambrian Mountains, making pork products from its own free-range pigs.

Harlech Foodservice Butchery in Llanystumdwy prepares meat through Bwydlyn Butchers, the company’s wholesale butchery range.

Henbant near Clynnog Fawr produces vegetables, eggs and meat from its farm.

Holden Farm Dairy at Bwlchwernen Fawr has been managed organically since 1973 and is Wales’ longest-established certified organic dairy farm.