Meat in Wales

Chappelle Turkeys rears and prepares seasonal turkeys at its Powys farm, using traditional hand-plucking and hanging before the birds are dressed.

Charcuterie Môn produces salami, chorizo and outdoor-reared pork boxes from its family farm on Anglesey.

Cig Y Tir produces Welsh beef, lamb and pork at its Banwen farm, with sausages, burgers, bacon and prepared meat cuts.

Cowleys Fine Foods makes jerky, dried snacks, preserves and sauces at its Trealaw production kitchen.

Cuckoo Mill Farm rears turkeys year-round near Haverfordwest, Pembrokeshire, producing whole birds, crowns, breast rolls, fillets and turkey burgers.

Cwmfarm Charcuterie Products makes Welsh salami, chorizo and cured meats at its production site in Swansea.

Dewi James a'i Gwmni is a Cardigan butcher making sausages, burgers and meatballs and preparing beef, lamb, pork and poultry.

Dyserth Butchers prepares local meat, sausages, burgers and house-made pies at its High Street premises in Dyserth.

E. T. Jones Butchers - Lamia is a traditional butcher in Bodedern, preparing Welsh lamb, Anglesey beef, sausages and other butcher-cut meat.

Easts of Brecon produces Hereford beef, Welsh lamb and butcher-made foods in Brecon.

Euro Foods UK manufactures IQF chicken and butchered meat products in Cwmbran, including chicken fillets, wings, lamb, beef and mutton.

FE Richards prepares Welsh meat, sausages and ready-to-cook dishes at its Crickhowell butchery.