Welsh lamb, beef, pork and game from Welsh producers.
Alan Davies Butchers is a butcher’s shop in Berriew preparing fresh meat and ready-to-cook lines.
The Burger Manufacturing Company makes burgers at Wyeside Enterprise Park in Llanelwedd near Builth Wells.
Cambrian Butchers and Farm Shop works from Ysgafell Farm near Newtown, where butchery sits alongside meat from its own stock.
Chappelle Turkeys is a turkey producer in Powys supplying dressed birds for seasonal meals.
Easts of Brecon is a long-established family butcher in Brecon, producing Hereford beef and Welsh lamb through its link with Appleton Home Farm.
FE Richards is a butcher on Crickhowell High Street selling beef, lamb, pork, chicken and poultry.
GCSE Butchers is a butcher in Presteigne supplying local free-range meat and poultry from its High Street shop.
Llandewy Hall Heritage Meats produces pasture-fed meat in Powys, with Red Ruby Devon beef, Welsh lamb and Berkshire pork forming the main range.
Cashells is a family butcher in Crickhowell working closely with local farmers for lamb, beef and free-range pork reared within six miles of the shop.
Rikki Lloyd’s Family Butchers in Welshpool is a family butcher working with Welsh lamb, Welsh and British beef, outdoor-reared British pork and free-range British chickens.
The Sausage Shack at Pen Y Graig Farm in Trefeglwys makes sausages and burgers in Powys, with lamb sausages and lamb burgers as regular lines.
The Welsh Sausage Company is a Powys producer supplying sausages, burgers and meatballs for professional kitchens.
Powys meat producers make sausages, burgers, pork, lamb, poultry, bacon, beef, steaks, Welsh lamb, venison, cooked meats, turkeys and game. Around Welshpool, Newtown, Crickhowell, Llanelwedd, Builth Wells, Presteigne, Caersws and Rhayader, local meat food includes farm meats, butcher products and seasonal poultry. Sausages, burgers, steaks and bacon add familiar counter products, while Welsh lamb, beef, pork and poultry bring fresh meat. Venison and game add wild or specialist meats, with turkeys and cooked meats adding further prepared and seasonal products.