Fresh meat, sausages, burgers and pies from Welsh producers.
ACE Catering in Ystrad Mynach combines butchery with large-order catering across South Wales.
Matthews Butchers Cwmcarn is on Newport Road in Cwmcarn, combining a butcher’s counter with greengrocery, bakery and sandwich-shop lines from the same premises.
Morgan Thomas Butchers trades from The Square in Penpedairheol, Hengoed, combining a fresh-meat counter with a steady line of savouries and lunch items made on site.
Nash & Son’s Butchers works from Lower Ton-Y-Felin Farm in Croespenmaen, with the butcher’s shop operating directly from the farm premises.
Noel’s Family Butchers Bargoed sells fresh meat from its High Street shop, with mince, sausages and burgers among the butcher-made lines prepared in house.
Noel’s Family Butchers Fleur De Lys sells fresh meat from its High Street shop, with ribs of beef, roasting joints, mince and diced beef among the counter cuts.
Noel’s Family Butchers Ystrad Mynach is a family butcher on Bedwlwyn Road preparing fresh meat, poultry and ready-to-cook products.
Peter’s Food Service is a long-established pastry manufacturer at Bedwas House Industrial Estate in Bedwas, producing pies, pasties, sausage rolls and slices on a very large scale.
Trotters Family Butchers in Llanbradach sells fresh beef, chicken, lamb and pork from its Lewis Terrace shop, with sausages and other pork products prepared alongside the main counter meats.
A D Turner & Sons in Risca sells fresh meat from Tredegar Street, with steaks, burgers and sausages among the butcher-made lines associated with the shop.
Caerphilly meat producers make sausages, fresh meat, beef, lamb, pork, meat packs, burgers, bacon, offal, protein packs, chicken fillets, pork steaks, turkey burgers, kebab meat, steaks and pies. Around Ystrad Mynach, Hengoed, Cwmcarn, Penpedairheol, Croespenmaen, Bargoed, Fleur-de-Lis, Blackwood, Llanbradach and Caerphilly, local meat food includes butcher cuts, meat packs and prepared savoury products. Beef, lamb, pork, chicken fillets, pork steaks and offal bring fresh meat, while sausages, burgers, turkey burgers, kebab meat, bacon and pies add prepared products.