Welsh cakes, sourdough and specialist bakes from Welsh producers.
M is a family-owned bakery and coffee shop at Prince of Wales Industrial Estate in Abercarn, Caerphilly, with a second site in Penmaen trading as The Dough Hut.
ANR-Probake (Applied Nutritional Research Ltd) is a manufacturer of nutritionally enriched baked goods based at Oakdale Business Park, Blackwood, South Wales.
Brace’s Bakery is a Welsh bakery founded in Pontllanfraith in 1902 and now producing from its Croespenmaen bakery near Blackwood.
Cakes By Him is a small-batch bakery in Caerphilly making celebration cakes, brownies, cupcakes and cookies, alongside hybrid bakes such as cookie pies and bronuts.
Capital Cuisine in Caerphilly makes traybakes, traycakes, dressings, pesto, sauces, chutneys and pâtés from its site at Bedwas House Industrial Estate.
Clives Bakery in Aberbargoed bakes bread rolls, baguettes, cakes and pastries from its Commercial Street shop, with savoury lines including meat pies, chicken pies and sausage rolls.
CwtchBakes is a Caerphilly bakery making Welsh cakes, handmade fudge and a changing selection of sweet bakes.
Glanmors is a bakery on Cardiff Road in Caerphilly, founded in 1980 by Glanmor Evans, a former lecturer at Cardiff College of Food Technology, and now run by his son Russell.
Just Love Food Company is an allergen-safe cake bakery at Oakdale Business Park in Blackwood, founded in 2010 by Mike Woods after his children were diagnosed with nut allergies.
Matthews Butchers Cwmcarn is on Newport Road in Cwmcarn, combining a butcher’s counter with greengrocery, bakery and sandwich-shop lines from the same premises.
Peachleys Bakery in Bedwas bakes sourdough, focaccia, seeded loaves and Chelsea buns from Greenway Workshops on Bedwas House Industrial Estate.
Peter’s Food Service is a long-established pastry manufacturer at Bedwas House Industrial Estate in Bedwas, producing pies, pasties, sausage rolls and slices on a very large scale.
Caerphilly bakery producers make doughnuts, Welsh cakes, bread rolls, baguettes, sourdough, focaccia, pies, pastries, cheesecakes and patisserie-style bakes. In Caerphilly, Blackwood, Oakdale, Bedwas, Aberbargoed, Bargoed and Cwmcarn, local producers work with both bread products and sweet baking. Doughnuts, cheesecakes, Welsh cakes and pastries add a strong sweet side, while rolls, baguettes, sourdough and focaccia bring bread-making into the county’s local food. Pies add savoury baking, with specialist products including protein brownies, protein flapjacks and vegan or gluten-free cakes. The food covers everyday bread, sweet treats, patisserie items and more specialist baked goods.