Bread, cakes, pies and bakes from Welsh producers.
Dee’s Designs in Rhosllanerchrugog makes cheesecakes, brownies, blondies, cupcakes, cookies and celebration cakes.
Gerrards Bakery is a long-established family bakery in Wrexham, with baking in the family since 1838.
Greggs is a UK bakery chain with shops across Wales.
Greggs is a UK bakery chain with shops across Wales.
Humble & Whole is a bakery business in Rossett, North Wales.
Johnstown Bakery is a bakery in Wrexham producing bread, cakes and classic savoury bakes.
Ma Baker in Overton-on-Dee bakes sourdough, focaccia, rye breads, tin loaves and buns from its High Street bakery.
Orchard Pigs makes artisan breads, savoury pies and pastries from its site on Wrexham Industrial Estate.
Poundbakery in Wrexham makes pies, pasties, sausage rolls, sandwiches and other bakery items from its Hope Street site.
Roberts Country Fayre produces speciality pies and quiches for the wholesale and catering market, with manufacturing in Wrexham, North Wales.
The Cake Kitchen in Chirk makes cakes and other sweet bakes from Church Street under The Cake Kitchen name.
The PIE’d PIE’per is a Wrexham bakery and takeaway specialising in handmade savoury pastry.
Wrexham bakery producers make bread, cakes, pies, sausage rolls, pasties, sandwiches and Welsh cakes. The local bakery food includes everyday loaves and cakes as well as savoury pastries and filled items. Welsh cakes add a traditional sweet bake, while pies, pasties and sausage rolls bring a familiar savoury side. Sandwiches connect the baking with ready-to-eat lunch food, keeping the products practical as well as handmade. Across Wrexham, local producers make sweet bakes, bread products, Welsh cakes, savoury pastries, sandwiches and filled bakery food for regular local sale.