Sourdough, artisan bread and sweet bakes from Welsh producers.
3 Sisters Bread Co is a home bakery in Monmouthshire making sourdough loaves and bagels using long fermentation methods.
BlueBusBakes is a Monmouthshire baking and catering business making cakes, sweet bakes and other homemade treats.
Charlotte's Cakes and Bakes is a home bakery in the Chepstow area of Monmouthshire, producing made-to-order celebration cakes, cupcakes, themed sugar cookies and treat boxes for local customers, events and occasions.
Char's Treats is a home bakery in Chepstow, Monmouthshire, making celebration cakes, cupcakes, brownies, cookie pie, cake tubs and chocolate-dipped strawberries.
Chock Shop is an artisan brownie maker based in Abergavenny, Monmouthshire, producing Belgian chocolate brownies handmade, hand-cut and hand-decorated in a wide range of flavoured varieties.
Crumbs By Cornish is a Monmouthshire home bakery making small-batch sweet bakes with a focus on vegetable-based and wholefood ingredients.
Fables Doughnuts is a Monmouthshire doughnut maker producing fresh ring and filled doughnuts in small batches.
Frost Bites is a baking business in Monmouthshire producing celebration cakes and wedding cakes alongside small-batch sweet bakes.
Holly & Dough is an active Monmouthshire bakery producing made-to-order baked goods for direct sale.
Hygge Bakes is a Monmouthshire producer making homemade sweet treats, with Welsh cakes and shortbread-style bakes among the clearest public products.
JJ & CJ’s Sweet Treats makes cakes, brownies, crumbles, puddings and traybakes in Monmouthshire.
La Mediterranea Pasta UK is a fresh pasta and Mediterranean bakery producer at Station Enterprise Park, Abergavenny in Monmouthshire, making fresh pasta, focaccia and calzones.
Monmouthshire bakery producers make sourdough, artisan bread, bagels, focaccia, buns and calzones, with cakes, cupcakes, brownies, doughnuts, shortbread, mochi and traybakes also part of the local baking. In Abergavenny, Caldicot, Monmouth, Usk, Raglan and Llanellen, bread-led producers work with fresh loaves and savoury dough products, while sweet bakers make smaller treats and celebration-style goods. Bagels, focaccia and calzones add a savoury bread strand, with cupcakes, brownies, doughnuts, shortbread and mochi bringing the sweet side. The food includes artisan loaves, filled bakes, buns, cakes, traybakes and handmade treats.