Welshcakes, biscuits and sourdough from Welsh producers.
Bisquit is a South Wales biscuit studio creating bespoke edible gifts and hand-crafted biscuits for brands, events and special projects.
Donald’s Pies is a Cardiff pie business making savoury handheld pies inspired by New Zealand pie culture.
Fabulous Welshcakes is a Barry producer specialising in handmade Welshcakes cooked in the traditional way on a cast-iron griddle.
Ground Bakery is based in the Vale of Glamorgan and produces bread, pastries, and cakes.
Num Nums #Barry is a Barry bakery making celebration cakes alongside smaller sweet bakes and everyday bakery lines.
Workshop Kitchen is a café and deli on Barry Island in the Vale of Glamorgan.
Vale of Glamorgan bakery producers make bespoke biscuits, Welshcakes, sourdough, pastries, celebration cakes, loaf cakes, cheesecakes and cookies. Around Barry and Sully, biscuits, cookies and loaf cakes bring smaller sweet bakes, while celebration cakes and cheesecakes add occasion and dessert-led products. Welshcakes give the county a traditional baked item, with sourdough and pastries adding bread and bakery-counter food. Local producers make sweet bakes, craft bread, handmade biscuits, cheesecakes and smaller treats for sale in the Vale, keeping the food specific to baked goods and cake-making.