Ready to Eat in Vale of Glamorgan
Café food, salads and Greek street food from Welsh producers.
Showing 4 of 4 producers
Donalds Pies
Donald’s Pies is a Cardiff pie business making savoury handheld pies inspired by New Zealand pie culture.
Ekho
Ekho makes cold-pressed snack bars designed as ‘clean eating made easy’, using a short ingredient list and no added sugar or sweeteners.
Meat and Greek
Meat and Greek makes Greek Cypriot street food centred on charcoal-grilled souvlaki and gyros, with salad bowls, halloumi fries and dips alongside its pitta lines.
Workshop Kitchen
Workshop Kitchen is a café and deli on Barry Island in the Vale of Glamorgan.
Ready-to-eat food in the Vale of Glamorgan
Vale of Glamorgan ready-to-eat producers make snack bars, coffee, cakes, salads, baguettes, souvlaki, gyros, halloumi fries, salad bowls and dips. Around Barry and Sully, local prepared food includes café-style items, deli food and Greek street-food dishes. Snack bars, coffee and cakes bring lighter food and drink, while salads, baguettes and salad bowls add lunch-ready options. Souvlaki, gyros and halloumi fries bring hot savoury dishes, with dips adding a prepared side. Local producers make snack bars, cakes, salads, baguettes, gyros, souvlaki, halloumi fries and dips.