Workshop Kitchen is a café and deli on Barry Island in the Vale of Glamorgan. It serves cakes, pastries, salads and filled baguettes. The food offer includes deli-style lunches and sweet bakes, with a practical selection suited to daytime eating. Sharing platters and grazing-board style food also feature as part of the menu. It’s a Barry Island venue combining bakery treats and deli-style meals.
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Food Hygiene
Rating
5
Very good
FHRS ID: 1450051
Last verified: June 2026
KNOWN FOR
Product range may vary.
cakessaladsbaguettes
How to buy
Buy on site
Available
Event catering
Available
Trade / wholesale
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].