Producers

The Dough Hut, part of @A.M, makes doughnuts, bread, sandwiches, brownies and cookies in Pontllanfraith.

3 Sisters Bread Co makes long-fermented sourdough loaves, bagels and cookies in small batches in Monmouthshire.

Nantgwynfaen Organic Farm makes bread and Seville orange marmalade and sells fresh farm eggs at its farm shop near Llandysul.

A-Head of the Game Nutrition is a Bridgend food producer making prepared meals, breakfasts and protein-focused food and drinks.

Aardvark Alternatives makes home-baked pies, pasties, cakes and vegan and vegetarian savoury food in Carmarthen, alongside teas, coffee and smoothies.

Aber Falls Bottling Hall in Llandygai bottles Welsh whisky, gin and liqueurs for Aber Falls Distillery.

Aber Falls Distillery in Abergwyngregyn produces single malt Welsh whisky, gin and liqueurs in North Wales.

Aberdyfi Icecream Co makes homemade ice cream and sorbet in Aberdyfi, with flavours including honey, pistachio, lemon meringue and raspberry ripple.

Abergavenny Fine Foods makes goat’s cheese, halloumi fries, arancini, mozzarella sticks and plant-based foods at its Blaenavon production site.

Abergavenny Fine Foods produces goat's cheese, plant-based foods and breaded products at Castle Meadows Park in Abergavenny.

ABSORB makes naturally fermented water kefir and raw sauerkraut at Brynna Mill near Pencoed.

ACE Catering prepares fresh meat, sausages, hog roasts, barbecues and buffet food in Ystrad Mynach for events across South Wales.

Afallon Môn is a Welsh gin distillery near Llanfachraeth on Anglesey, producing botanical gin in a restored eighteenth-century farm building.

Alan Davies Butchers in Berriew prepares home-reared lamb, whole and half lambs cut to order, lamb burgers, minted sausages and barbecue packs.

Alan John Butchers prepares sausages, burgers, steaks, pork steaks, minted lamb and barbecue packs at its local butcher’s shop in Brynna, Rhondda Cynon Taf.

Carmarthen Deli produces PGI Carmarthen Ham and Welsh air-dried bacon using traditional curing and long maturation.

Alex Gooch Artisan Baker makes long-fermented bread, sourdough and pastries at its Hay-on-Wye bakery.

Penbicas Poultry and Eggs produces free-range chicken and duck eggs at its family holding in Letterston, Pembrokeshire.

Andrew Rees & Sons Butchers prepares Welsh meat and butcher-made foods at its West Wales Business Park site in Narberth.

Andy’s Bread Round makes artisan sourdough and handcrafted loaves in Gwynedd, with a bakery specialising in naturally leavened bread.

Siocled Môn is an artisan chocolate producer at Foel Farm Park on Anglesey, making handmade chocolates and confectionery for gifts and seasonal occasions.

Anglesey Fine Foods prepares Welsh meat, charcuterie, pies and cooked meats at its traditional butchery in Valley.

Anglesey Foods is a pantry producer in Gaerwen, making preserves, chutneys and sauces that span both sweet and savoury Welsh food.

Anglesey Spirit Co makes Welsh liqueurs and spirits in Llanfaethlu, including cream, fruit, gin, rum and whisky ranges under Condessa and Celtic Spirit.