Alex Gooch Artisan Baker produces long-fermented sourdough breads, yeasted loaves and pastries at its Hay-on-Wye bakery. The range includes 100% rye and heritage-grain sourdough, Dark & White Sourdough, ciabatta, focaccia, spelt bread, seeded Malthouse loaves and challah burger buns, alongside croissants, cinnamon buns, Croncs and doughnuts. Its baking combines extended fermentation with traditional methods and carefully selected ingredients. Different grain blends, long fermentation times and laminated pastry techniques contribute to the bakery's varied bread and pastry range.
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