Alex Gooch Artisan Baker makes long-fermented breads and pastries in Hay-on-Wye. The bakery’s range includes 100% rye sourdough, mixed grain and heritage grain sourdoughs, ciabatta, 100% spelt, challah burger buns, pastries and doughnuts. Sourdough loaves and specialty breads sit at the front of the range, with pastries and sweet bakes made alongside them in the bakery.
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Food Hygiene
Rating
5
Very good
FHRS ID: 331016
Last verified: April 2026
KNOWN FOR
Product range may vary.
100% rye sourdoughmixed grain sourdoughheritage grain sourdoughciabattachallah burger bunspastriesdoughnutsbespoke loaves
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Delivery
Available
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On-site shop
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Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].