Boulanger Artisan Bakery

Boulanger Artisan Bakery produces organic bread and pastries in Presteigne, Powys, using traditional hand-baking techniques and slow fermentation. Its bread range includes white and seeded wholegrain tin loaves, rye, spelt and multigrain sourdoughs, baguettes, ciabatta and a seeded gluten-free loaf. The pastry selection includes croissants, pain au chocolat, pain aux raisins, almond croissants and savoury cheese straws. Organic flours and other carefully sourced ingredients form the basis of its baking, including Welsh free-range eggs and Calon Wen butter. Its Real Bread is made without additives, preservatives or flour improvers.