Boulanger Artisan Bakery bakes bread and pastries in Presteigne using organic and locally sourced ingredients. The range includes tin loaves, wheat and rye sourdoughs, ciabatta, baguettes, gluten-free bread and morning goods. Slow fermentation is part of the bakery’s bread-making, with loaves, sourdoughs and pastries forming the main bakery line in Presteigne.
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