Earth Heart produces vegan baked goods and vegetables grown using organic methods in the Tanat Valley near Llanrhaeadr-ym-Mochnant, Powys. Earth Heart Kitchen makes flapjacks, cookies, cakes and breads, with seasonal recipes including Pumpkin Spice Flapjacks and Toffee Apple Flapjacks. Some bakes use fruit and vegetables from Earth Heart Garden, and the range includes options made with gluten-free ingredients or without refined sugar. The garden uses no-dig growing methods without artificial fertilisers or chemical pesticides to cultivate seasonal vegetables and other edible crops. Its food range changes with seasonal harvests and new baking recipes.
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