Cashells is a three-generation family butcher in Crickhowell, Powys, preparing Welsh beef and lamb alongside free-range pork sourced through longstanding relationships with local farms. The butchery makes traditional pork sausages and flavoured varieties, beef and lamb burgers, marinated kebabs and prepared cuts of meat. Its own savoury products include home-cured bacon, home-roasted ham, handmade sausage rolls and beef lasagne. Traditional butchery skills and in-house preparation shape the range, with an emphasis on locally reared meat and varied savoury recipes.
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