Charcuterie in Powys
Smoked foods, ham, bacon and deli meats from Welsh producers.
Showing 2 of 2 producers
Black Mountains Smokery
Black Mountains Smokery produces traditionally oak-smoked foods at its smokehouse in Crickhowell.
Cashells
Cashells is a family butcher in Crickhowell working closely with local farmers for lamb, beef and free-range pork reared within six miles of the shop.
Charcuterie producers in Powys
Powys charcuterie producers make smoked chicken, smoked duck, ham, bacon, sausages, burgers, pies, deli meats and meat boxes. Around Crickhowell, the food includes cured and smoked meats as well as butcher-style prepared products. Ham and bacon bring the cured meat side, while smoked chicken and duck add prepared smoked products. Sausages, burgers and pies add familiar savoury foods, with deli meats and meat boxes adding further meat products from local producers.