Charcuterie in Ceredigion

Charcuterie producers in Ceredigion

Ceredigion charcuterie producers make back bacon, collar bacon, sausages, chipolatas, chorizo, salami and biltong. Bacon brings the cured pork side, with back bacon and collar bacon adding named cuts. Sausages and chipolatas add familiar prepared meat products, while chorizo and salami bring stronger cured-meat flavours. Biltong adds a dried meat product alongside the pork and sausage items. Local producers make bacon, sausages, chipolatas, chorizo, salami and biltong as part of Ceredigion’s cured and prepared meat food.