Welsh charcuterie, including cured meats, sausages, bacon and smoked specialities.
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Browse all producers →Charcuterie covers Welsh producers making cured and preserved meat products. You’ll typically find dry-cured bacon, hams, salami-style cured meats and air-dried cuts, alongside fresh and cured sausages. Some makers specialise in smoked products, pâté and terrines, or small-batch pork pies and similar savoury bakes. The range can vary by producer and season, with some offering limited-edition flavours, spice blends and regional-style recipes.