Regional meat, markets and cured products from Welsh producers.
No producers are currently listed in Charcuterie.
Browse all producers →Merthyr Tydfil’s food markets have long linked the town with meat from the surrounding region. The street market includes meat traders, while the farmers market is restricted to food grown, reared or given added value within a 50-mile radius and has included Welsh lamb. Cured meats, bacon, sausages and other charcuterie products fit naturally within this combination of butcher trade, regional farming and direct market sales.