Welsh meat, butchery and cured products from Welsh producers.
No producers are currently listed in Charcuterie.
Browse all producers →Gwynedd has a strong livestock and butchery tradition built around Welsh beef, lamb and pork, with independent butchers and farm shops serving towns and rural communities across the county. Some local butchers already work beyond fresh cuts into bacon, cooked meats and other prepared products. Charcuterie, including cured and air-dried meats, fits naturally within that wider craft of preserving and preparing Welsh meat.