Charcuterie in Carmarthenshire
Carmarthen Ham, cured meats and salami from Welsh producers.
Showing 4 of 4 producers
The Welsh Produce Stall
The Welsh Produce Stall is a Carmarthenshire farm produce business at Birbwll, Croesyceiliog, linked to the Rees family’s bacon-curing and Welsh produce tradition.
Carmarthen Deli
Carmarthen Deli is the Albert Rees family butchery in Carmarthen, making Carmarthen Ham, Welsh air-dried streaky bacon and shortback bacon.
Moch Coch
Moch Coch is a smallholding producer at Penrallt, Talog near Carmarthen, making cured and air-dried charcuterie from free-range pork raised on the farm.
The Baker’s Pig
The Baker’s Pig makes Welsh charcuterie and smokehouse products from its farm in Carmarthenshire, with a range centred on cured meats, salami and smoked cuts.
Charcuterie producers in Carmarthenshire
Carmarthenshire charcuterie producers make Carmarthen Ham PGI, Welsh air-dried bacon, air-dried ham, dry-cured bacon, brawn, farmhouse salami, chorizo, coppa, prosciutto, pancetta, nduja, speck and bresaola. Around Carmarthen, Cwmffrwd, Talog, Upper Brynamman and Ammanford, local producers work with cured pork, air-dried meats and salami-style products. Carmarthen Ham, air-dried bacon and dry-cured bacon bring named Welsh cured meats, while pancetta, coppa, prosciutto, speck and bresaola add Italian-style charcuterie. Chorizo, nduja, farmhouse salami and brawn add spiced, sliced and traditional prepared meat products.