Moch Coch is a smallholding producer at Penrallt, Talog near Carmarthen, making cured and air-dried charcuterie from free-range pork raised on the farm. The range covers farmhouse salami, chorizo, coppa, prosciutto and pancetta alongside air-dried Welsh beef. Meats are slow-cured and air-dried over months on the farm, a process that underpins the character of each product in the range. Meat boxes are also available as part of the wider farm offering.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].