Meat in Carmarthenshire
Carmarthen Ham, cured meats and pork from Welsh producers.
Showing 5 of 5 producers
The Welsh Produce Stall
The Welsh Produce Stall is a Carmarthenshire farm produce business at Birbwll, Croesyceiliog, linked to the Rees family’s bacon-curing and Welsh produce tradition.
Carmarthen Deli
Carmarthen Deli is the Albert Rees family butchery in Carmarthen, making Carmarthen Ham, Welsh air-dried streaky bacon and shortback bacon.
Moch Coch
Moch Coch is a smallholding producer at Penrallt, Talog near Carmarthen, making cured and air-dried charcuterie from free-range pork raised on the farm.
The Baker’s Pig
The Baker’s Pig makes Welsh charcuterie and smokehouse products from its farm in Carmarthenshire, with a range centred on cured meats, salami and smoked cuts.
Y Stand Laeth
Y Stand Laeth is a family farm producer at Dan yr Allt, Nantgaredig in the Towy Valley, Carmarthenshire, supplying milk, butter, beef and pork.
Meat producers in Carmarthenshire
Carmarthenshire meat producers make Carmarthen Ham PGI, chorizo, coppa, pancetta, air-dried ham, Welsh air-dried bacon, sausages, burgers, free-range pork, meat boxes, salami and nduja. Around Carmarthen, Cwmffrwd, Talog, Upper Brynamman, Ammanford and Nantgaredig, local meat food includes cured meats, pork products and butcher items. Carmarthen Ham PGI, air-dried ham, pancetta, coppa, salami, chorizo and nduja bring a charcuterie-led side. Welsh air-dried bacon adds another cured product, while sausages, burgers, free-range pork and meat boxes add fresh and prepared meat.