Butchers, farmers markets and Welsh meat from Welsh producers.
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Browse all producers →Cardiff’s meat story is shaped less by farming inside the city and more by its long role as a market and retail centre for Welsh food. The historic Cardiff Market still includes traditional butcher trade, while farmers markets in Riverside, Roath and Rhiwbina connect city shoppers with food from farms and small producers. Beef, lamb, pork, poultry, sausages and prepared meat products all fit within this urban market culture, linking Welsh agriculture with everyday food shopping in the capital.