Salt marsh lamb, charcuterie and sausages from Welsh producers.
Cwmfarm Charcuterie Products is a Swansea producer specialising in cured meats and charcuterie.
Gower Salt Marsh Lamb is a family-run producer at Weobley Castle Farm near Llanrhidian, producing fully traceable salt marsh lamb from sheep grazing on the Gower salt marshes.
Woollacotts of Mumbles is a family butcher in Swansea with more than 75 years of trading behind it.
Swansea meat producers make sausages, dry-cured bacon, charcuterie, cured meat, salt marsh lamb, mutton, lamb boxes, beef, poultry, handmade pies, burgers and home-cooked hams. Around Swansea, Llanrhidian and Newton, local meat food includes lamb, cured meats, pies and butcher products. Salt marsh lamb, mutton and lamb boxes bring sheep meat products, while beef and poultry add familiar fresh meats. Sausages, burgers and handmade pies add prepared savoury food, with dry-cured bacon, charcuterie, cured meat and home-cooked hams bringing cured and cooked products.