Cwmfarm Charcuterie Products makes artisan salami and other cured meats at its production site in Llansamlet, Swansea. The current online range includes Laverbread Salami, Fennel Salami, Original Salami Whole and Chorizo 80g. Founded by Ruth and Andrew Davies, the business grew from keeping rare-breed pigs into a specialist charcuterie producer. Its products are made using traditional curing and seasoning methods, while the current SALSA producer listing also covers cooked meat snacks and biltong. The company supplies individual customers and food businesses, with the named salami and chorizo products forming its verified online selection.
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