Charcuterie in Swansea
Small-batch cured meats from Swansea from Welsh producers.
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Charcuterie in Swansea
Swansea’s food economy stretches from urban manufacturing and independent food businesses to the farming landscape around the wider county. Charcuterie adds a specialist meat-processing strand to that mix, with dry-cured bacon, sausages and other cured meats produced locally. Small-batch curing and seasoning give the category a distinct identity alongside the area’s wider fresh-meat, bakery and prepared-food production.