Farm meat, cured products and producers markets from Welsh producers.
No producers are currently listed in Charcuterie.
Browse all producers →Pembrokeshire has one of Wales’s strongest farm-to-market food cultures, with beef, lamb and pork sold through farm shops and producers markets across the county. Local markets already bring together fresh meat, cured meats, cheese, bread and other foods made or processed by the people selling them. Bacon, air-dried meats, salami-style products and other charcuterie therefore sit naturally within a food culture built around locally reared livestock, direct sales and small-scale production.