Charcuterie in Monmouthshire

Charcuterie producers in Monmouthshire

Monmouthshire charcuterie producers make snack salami, chipotle chorizo, smoked back bacon, smoked streaky bacon, boudin noir, hog’s white pudding, beef sucuk salami, wild venison carpaccio, air-dried pork loin and tasting boxes. Around Penperlleni and Goytre, local producers work with cured meats, smoked bacon and specialist tasting products. Salami and chorizo bring spiced cured meats, while smoked back bacon and streaky bacon add cured pork. Boudin noir, hog’s white pudding, venison carpaccio and air-dried pork loin add distinctive charcuterie products made by Monmouthshire producers.