Charcuterie in Monmouthshire

Charcuterie in Monmouthshire

Monmouthshire is a strongly rural county with an established network of farms, growers and independent food producers. Charcuterie fits naturally into that wider meat and farming economy, adding curing, fermentation, smoking and air-drying to locally rooted food production. Salami, chorizo, smoked bacon, air-dried pork, venison and specialist cured meats show the breadth of styles represented in the county.