Charcuterie in Caerphilly
Pâté, terrines and savoury foods from Caerphilly from Welsh producers.
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Charcuterie in Caerphilly
Food processing is an active part of Caerphilly’s local food economy, with the county’s Food4Growth programme supporting more production, processing and food skills. Pâté and terrines form part of that picture in Bedwas, where chef-led production also includes chutneys, pesto, sauces and dressings. The charcuterie selection is therefore closely connected with prepared artisan foods and the county’s wider hospitality supply chain.