Charcuterie in Wales

The Welsh Produce Stall is a Carmarthenshire butchery operating from the family farm at Birbwll, Cwmffrwd, producing air-dried ham and dry-cured bacon from pigs reared on the holding.

Carmarthen Deli is the Albert Rees family butchery in Carmarthen, making Carmarthen Ham, Welsh air-dried streaky bacon and shortback bacon.

Anglesey Fine Foods is a traditional butchery and deli business on Anglesey, founded in 2017 by Adam and Joanne Parrott.

Black Mountains Smokery produces traditionally oak-smoked foods at its smokehouse in Crickhowell.

Capital Cuisine in Caerphilly makes traybakes, traycakes, dressings, pesto, sauces, chutneys and pâtés from its site at Bedwas House Industrial Estate.

Cwmfarm Charcuterie Products is a Swansea producer specialising in cured meats and charcuterie.

wales is a smallholding meat producer in the Cambrian Mountains, making pork products from its own free-range pigs.

Llechwedd Meats is a North Wales butcher established in 1988.

Cashells is a family butcher in Crickhowell working closely with local farmers for lamb, beef and free-range pork reared within six miles of the shop.

Moch Coch is a smallholding producer at Penrallt, Talog near Carmarthen, making cured and air-dried charcuterie from free-range pork raised on the farm.

The Baker’s Pig makes Welsh charcuterie and smokehouse products from its farm in Carmarthenshire, with a range centred on cured meats, salami and smoked cuts.

Trealy Farm Charcuterie is a charcuterie producer at Penperlleni, Goytre in Monmouthshire, making a wide range of British cured and air-dried meats including salami, chorizo, whole air-dried cuts and hot-smoked products.