Charcuterie in Wales

The Welsh Produce Stall produces air-dried ham, dry-cured bacon, sausages and burgers from its family farm at Birbwll near Carmarthen.

Carmarthen Deli produces PGI Carmarthen Ham and Welsh air-dried bacon using traditional curing and long maturation.

Anglesey Fine Foods prepares Welsh meat, charcuterie, pies and cooked meats at its traditional butchery in Valley.

Black Mountains Smokery produces traditionally smoked fish, meat and cheese at its smokehouse in Crickhowell.

Capital Cuisine manufactures pâtés, terrines, sauces, chutneys and bakery traybakes at Bedwas House Industrial Estate.

Charcuterie Môn produces salami, chorizo and outdoor-reared pork boxes from its family farm on Anglesey.

Cwmfarm Charcuterie Products makes cured meats, charcuterie, sausages and bacon at its Swansea production site.

Graig.wales makes free-range pork sausages, dry-cured bacon and small-batch charcuterie in the Cambrian Mountains.

Gwella Cymru makes cured and cooked Welsh meats from its family farm near Aberystwyth using its own beef, lamb and mutton.

Llechwedd Meats is a butcher and meat producer in Llangefni, preparing Welsh meat, sausages, bacon and traditional savoury foods.

Cashells prepares local meat, sausages, pies and other butcher-made foods at its Crickhowell shop.

Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.