Carmarthen Deli

Carmarthen Deli makes Carmarthen Ham PGI and Welsh air-dried bacon, with the Albert Rees family’s curing work sold through its Carmarthen Market shop. Carmarthen Ham remains the signature line, matured for six to nine months as a bone-in air-dried ham, with Welsh air-dried streaky and shortback bacon made alongside it. The business pairs those cured meat lines with a deli counter and online shop, keeping its market-shop base and specialist cured range closely tied together.