Carmarthen Deli

Carmarthen Deli is the Albert Rees family butchery in Carmarthen, making Carmarthen Ham, Welsh air-dried streaky bacon and shortback bacon. Carmarthen Ham is an air-dried, salt-cured, bone-in ham that takes six to nine months to mature and holds PGI status. The ham has been sold from Carmarthen market since the late 1970s and has won Great Taste Gold Awards for Best Air-Dried Product and Best Welsh Speciality Product.