Carmarthen Deli is the Albert Rees family butchery in Carmarthen, making Carmarthen Ham, Welsh air-dried streaky bacon and shortback bacon. Carmarthen Ham is an air-dried, salt-cured, bone-in ham that takes six to nine months to mature and holds PGI status. The ham has been sold from Carmarthen market since the late 1970s and has won Great Taste Gold Awards for Best Air-Dried Product and Best Welsh Speciality Product.
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Food Hygiene
Rating
5
Very good
Registered name: ALBERT REES CIG MOCH A MWY (FP026)
FHRS ID: 879308
Last verified: June 2026
KNOWN FOR
Product range may vary.
Carmarthen Ham PGIWelsh air-dried streaky baconWelsh air-dried shortback bacon
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Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].