The Baker’s Pig

The Baker’s Pig makes Welsh charcuterie and smokehouse products from its farm in Carmarthenshire, with a range centred on cured meats, salami and smoked cuts. Products shown through the official shop include nduja, chorizo, coppa, speck, pancetta, smoked back bacon and bresaola. The business also presents its pork offer as farm-based, with free-range Berkshire pigs and click-and-collect available directly from the farm. This is a meat and charcuterie producer, not a bakery or sweets business.