The Welsh Produce Stall is a Carmarthenshire farm produce business at Birbwll, Croesyceiliog, linked to the Rees family’s bacon-curing and Welsh produce tradition. Its products include Albert’s original air-dried ham, bacon from pigs reared at the family farm where possible, Welsh dry-cured salted bacon, traditional brawn, sausages, burgers and laverbread. The bacon is cured in-house, while traditional brawn is made in-house from the business’s own pigs. The range brings together cured pork, sliced cooked meats, sausages, burgers and Welsh savoury deli products.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].