The Welsh Produce Stall is a family-run Carmarthenshire meat producer, established by Albert and Brenda Rees in 1962 and continuing a family tradition of bacon curing. At the family's Birbwll farm near Carmarthen, Albert's Original Air Dried Ham (Carmarthen Ham) is cured and matured for six to nine months. The business also produces cured bacon, traditional brawn using pork from its own pigs, roast ham and handmade sausages. Its sausage range includes pork and leek, marmalade and pork, and red caramelised onion varieties. Alongside its own meats, it stocks other Welsh produce sourced from local suppliers.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].