Anglesey Fine Foods is a traditional butchery and deli business on Anglesey, founded in 2017 by Adam and Joanne Parrott. The company places sustainability, animal welfare and provenance at the centre of its approach, and highlights sourcing such as organically reared PGI Welsh lamb and grass-fed Anglesey beef. Its range spans meat, deli and artisan cheese lines, with strong emphasis on Welsh sourcing and butcher’s selection.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].