Meat in Isle of Anglesey
Welsh lamb, Anglesey beef and sausages from Welsh producers.
Showing 8 of 8 producers
Anglesey Fine Foods
Anglesey Fine Foods is a traditional butchery and deli business on Anglesey, founded in 2017 by Adam and Joanne Parrott.
E. T. Jones Butchers - Lamia
E. T.
J Thomas & Son
J Thomas & Son is a family butcher in Llangefni on Anglesey, preparing meat from its Church Street shop.
Llechwedd Meats
Llechwedd Meats is a North Wales butcher established in 1988.
Posh Puds on the Market
Posh Puds on the Market is a producer on Anglesey making ready-to-eat savoury and sweet items.
Swain’s Butchers and Delicatessen
Swain’s Butchers and Delicatessen in Menai Bridge makes savoury food for baking at home, with pies, pork pies, sausage rolls, sausages and fresh sausage meat in the range.
Y Cwt Cig
Y Cwt Cig produces Welsh goat meat at Cors Yr Odyn Farm in Dulas on Anglesey.
Y Cwt Mwg
Y Cwt Mwg smokes fish, meat and cheese at Cors Yr Odyn Farm in Dulas on Anglesey.
Meat producers on the Isle of Anglesey
Isle of Anglesey meat producers make pork, poultry, pies, cooked meats, sausages, scotch eggs, PGI Welsh lamb, PGI Anglesey beef, bacon, beef, lamb and charcuterie. Around Holyhead, Dulas, Valley, Bodedern, Llanfairpwll, Llangefni, Llangristiolus, Bodorgan and Menai Bridge, local meat food includes fresh cuts, cured products and prepared savoury food. PGI Welsh lamb and PGI Anglesey beef add named local meat products, while pork, poultry and lamb bring familiar farm meats. Sausages, bacon, pies, scotch eggs, cooked meats and charcuterie add prepared products made by island producers.