Milk, cheese, gelato and ice cream from Welsh producers.
Caws Môn is an Anglesey cheesemaker that places Welsh cheesemaking heritage and traditional methods at the centre of its identity.
Caws Rhyd y Delyn is a Welsh cheese producer based in Llangefni.
Cwt Llefrith is a dairy producer in Cerrigceinwen, near Bodorgan on Anglesey.
Hufen Iâ Ynys Môn (Anglesey Ice Cream) makes gelato and ice cream on Anglesey using dairy as the base for rotating flavours.
Joia is an Italian gelateria in Menai Bridge making gelato on site.
Leprino is a mozzarella producer with a UK operation focused on large-scale dairy manufacturing.
Licio Gelato makes handcrafted gelato on Anglesey and is based in Cemaes Bay.
Llaeth Medra Milk is an Anglesey sheep dairy founded by farmer Huw Jones.
Llefrith Cybi is a family farm dairy at Four Mile Bridge near Holyhead, producing fresh milk, flavoured milkshakes and ice cream on Anglesey.
Llefrith Nant is a dairy producer near Cemaes on Anglesey, supplying fresh milk from the farm.
Môn ar Lwy produces ice cream at Tŷ’n Rallt in Bodorgan on Ynys Môn.
The Red Boat is a Beaumaris-based gelato and ice cream producer on Anglesey.
Dairy producers on the Isle of Anglesey make whole milk, fresh milk, milkshakes, sheep’s milk halloumi, mozzarella, gelato, ice cream and sorbet. Around Gwalchmai, Llangefni, Cerrigceinwen, Cemaes, Menai Bridge, Gaerwen, Four Mile Bridge, Beaumaris, Holyhead and Bodorgan, local dairy food includes farm milk, cheese-making and frozen desserts. Fresh milk and vending-machine milk cover everyday dairy, while milkshakes add a flavoured drink. Halloumi and mozzarella bring savoury cheese products, with gelato, ice cream and sorbet adding frozen desserts made by island producers.