Cheese, butter, yoghurt, cream, ice cream and other dairy products made by Welsh producers.
Aberdyfi Cheese Co makes hand-crafted hard cheeses from pasteurised sheep’s milk, including Caws y Bugail and Carn Ingli.
Aberdyfi Icecream Co makes homemade ice cream and sorbet in Aberdyfi, with flavours including honey, pistachio, lemon meringue and raspberry ripple.
Abergavenny Fine Foods makes goat’s cheese, halloumi fries, arancini, mozzarella sticks and plant-based foods at its Blaenavon production site.
Abergavenny Fine Foods produces goat's cheese, plant-based foods and breaded products at Castle Meadows Park in Abergavenny.
Aran Hufen Ia makes handmade ice cream and sorbet in Bala and Dolgellau, using Welsh milk and producing its flavours from scratch.
Arla Foods Ingredients Felinfach produces functional whey proteins and lipids at its dairy-ingredients site in Ceredigion.
Bryngaer Goats makes Gafr Las, Marta Gafr and Molly Gafr artisan goat’s cheeses near Llandovery.
Caerfai Farm Cheese makes organic Cheddar and Caerphilly-style cheese near St Davids using milk from its own dairy herd.
Caffi’r Angel makes gelato on site at Portmeirion Village, alongside freshly made cakes and coffee in the village café.
Cariad Gelato makes Italian-style gelato in Porthmadog using Welsh dairy, fruit and natural ingredients, with vegan options also produced.
Cariad Gelato in Abersoch serves Italian-style gelato made in North Wales using Welsh dairy, fruit and natural ingredients.
Castle Dairies produces Welsh butter and spreadable butter in Caerphilly using British cream and natural ingredients.
Dairy covers Welsh producers making both everyday staples and small-batch specialities. You’ll typically find a wide range of cheeses (from fresh and soft styles to aged and hard cheeses), plus butter, yoghurt and cream. Many makers also produce ice cream, kefir, cultured butter, flavoured yoghurts, or dairy-based desserts. Milk is included too, but this category is mainly about the variety of dairy products made from Welsh milk — often in small runs, with flavours and ranges that change over the year.