Dairy in Wales

Caws Cenarth makes handmade organic Welsh cheese near Cenarth, including Caerffili, Brie-style, blue, cheddar and washed-rind cheeses.

Caws Cymru cuts and packs cheese in Tanygroes, Ceredigion, portioning large wheels into smaller formats alongside a wider cheese distribution business.

Caws Môn is an artisan cheesemaker in Gwalchmai, producing Welsh cheese on Anglesey using traditional cheesemaking methods.

Pencw Cheese makes Brie-style, blue and wild-garlic Caerphilly-style cheeses using organic Jersey milk at Penrhiw Farm near Goodwick, Pembrokeshire.

Caws Penhelyg makes organic raw-milk cheese near Aberystwyth, producing handmade Brie-style and soft blue cheeses from single-herd milk.

Caws Rhyd y Delyn is an artisan cheese producer in Llangefni, making Welsh farmhouse cheeses including blue and Gouda-style varieties.

Caws Teifi Cheese makes raw-milk Welsh cheese and butter at Glynhynod Farm, including farmhouse, halloumi and Caerphilly styles.

Chilly Cow makes dairy, vegan and dog-friendly ice cream near Ruthin using fresh milk from its own Brown Swiss cows.

Chuckling Goat makes live goat’s milk kefir in Brynhoffnant, fermenting whole and semi-skimmed milk with real kefir grains.

Chunkys Ice Cream makes Welsh ice cream in Cardigan using Welsh milk and cream, with classic, fruit and dessert-inspired flavours.

Cosyn Cymru is a dairy producer in Bethesda, making Welsh sheep’s milk cheese and yoghurt with a focus on small-scale production.

Capra Cymru makes fresh soft goat’s cheese in Talley from milk produced by its own herd, including plain and garlic-and-chive varieties.