Dairy in Wales

Caws Cenarth makes handmade organic cheese at Glyneithinog near Cenarth in west Wales.

Caws Môn is an Anglesey cheesemaker that places Welsh cheesemaking heritage and traditional methods at the centre of its identity.

Pencw Cheese is a cheesemaking venture at Penrhiw Farm, Llanwnda near Goodwick in north Pembrokeshire, making artisan cheese from the farm's organic herd of predominantly Jersey cows.

Caws Penhelyg makes certified organic raw-milk cheese at a small micro-dairy near Aberystwyth in Ceredigion, using single-herd milk from the Jenkins family farm.

Caws Rhyd y Delyn is a Welsh cheese producer based in Llangefni.

Caws Teifi Cheese makes raw milk cheese and butter at Glynhynod Farm in Ceredigion, where cheesemaking began in 1982.

Chilly Cow in Llanychan near Ruthin makes ice cream on the family farm using milk from its own Brown Swiss cows.

Chuckling Goat in west Wales makes live goat’s milk kefir fermented with real kefir grains, sold as Original Kefir from whole goat’s milk and Kefir Light from semi-skimmed goat’s milk.

Chunkys Ice Cream in Cardigan makes ice cream with Welsh milk and Welsh cream, packed in 450ml and 2-litre tubs, with smaller 125ml tubs also available for shops and restaurants.

Cosyn Cymru is a Welsh dairy producer based in Bethesda.

Capra Cymru is a goats' cheese producer on a smallholding at Cilwr, Talley, near Llandeilo in Carmarthenshire.

Creme Pen Cei in New Quay makes gelato and sorbets fresh on site each day, with up to 39 flavours on display.