Caws Teifi Cheese makes raw milk cheese and butter at Glynhynod Farm in Ceredigion, where cheesemaking began in 1982. The current line includes Natural Teifi, Mature Teifi, Heritage Teifi, Teifi Halloumi, Celtic Promise, Saval, Gwennol and Traditional Welsh Caerphilly, with salted and unsalted Teifi butter alongside them. Teifi cheeses appear in several forms, from original raw milk cheeses to halloumi, washed-rind and Caerphilly styles, all made on the family farm.
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