Llaeth Jenkins produces organic whole milk from a small herd of Holstein cows grazing near Cors Fochno and the Dyfi estuary. The milk is gently pasteurised and left non-homogenised, allowing the cream to rise naturally in the bottle. The farm also makes banana, chocolate and strawberry milkshakes using its own milk. Trading publicly as Llaeth Jenkins and Jenkins Family Milk, the business keeps milk production, pasteurisation and flavoured-milk making connected to the family dairy farm near Talybont.
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