Garlic Meadow is a smallholding producing sheep’s milk cheese from Dorset Down and Black Welsh Mountain sheep. Cheese production began in January 2024, initially using milk from a partner farm. The range includes cheddar, Manchego-style, Brie-style, blue-Brie and blue-veined sheep’s milk cheeses made from ewe’s milk.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].