Dairy in Ceredigion

Caws Penhelyg makes certified organic raw-milk cheese at a small micro-dairy near Aberystwyth in Ceredigion, using single-herd milk from the Jenkins family farm.

Caws Teifi Cheese makes raw milk cheese and butter at Glynhynod Farm in Ceredigion, where cheesemaking began in 1982.

Chuckling Goat in west Wales makes live goat’s milk kefir fermented with real kefir grains, sold as Original Kefir from whole goat’s milk and Kefir Light from semi-skimmed goat’s milk.

Chunkys Ice Cream in Cardigan makes ice cream with Welsh milk and Welsh cream, using flavour ingredients that range from fruit and vanilla to chocolate, biscuit, nuts and caramel.

Jenkins Family Milk produces organic whole milk from a small herd of Holstein cows grazing near the Dyfi estuary.

Defaid Dolwerdd is a west Wales dairy sheep business making ewe’s milk cheeses and other dairy products.

Ffynnon Wen Farm near Llandeilo keeps a small dairy flock and makes cheese by hand in small batches.

Garlic Meadow is a smallholding producing sheep’s milk cheese from Dorset Down and Black Welsh Mountain sheep.

Golwg y Môr is a family-run farm shop and butchers at Wauntrefalau, Tanygroes, with shops in Tanygroes, New Quay and Aberaeron.

Good Carma Foods makes plant-based cheese alternatives in Carmarthenshire, with a range built around nut-based hard-style and spreadable products.

Gwarffynnon is a family dairy farm near Lampeter (Ceredigion) producing fresh milk and dairy products.

Halwmi Gwarffynnon is a Welsh Halloumi-style cheese made from milk from the Gwarffynnon family dairy near Lampeter.