A century of ice-cream making in Ebbw Vale from Welsh producers.
In Blaenau Gwent, dairy has an especially strong connection with ice cream. Ebbw Vale has supported local ice-cream making since 1922, forming part of the wider Welsh-Italian ice-cream tradition established across South Wales. Today the range stretches from traditional double-cream flavours to sorbets, plant-based ice cream and sundaes, keeping frozen desserts at the centre of the county’s dairy story.