Dips, soups, omelette and antipasti from Welsh producers.
Blaenau Gwent ready-to-eat producers make Greek-style houmous, guacamole, cheese and chive dip, Spanish omelette, mushroom soup, carrot and coriander soup, Thai chicken soup, olives and antipasti. Dips and antipasti bring chilled prepared food, with houmous, guacamole, cheese and chive dip and olives adding savoury deli-style items. Spanish omelette adds a filling prepared dish, while mushroom, carrot and coriander, and Thai chicken soups bring hot meal options. Local producers make Greek-style dips, soups, Spanish omelette, olives and antipasti.