Italian food, pies and desserts from Welsh producers.
Clwyd Bakeries is a North Wales bakery chain with shops in Talacre, Prestatyn, Rhyl, Ewloe and Great Boughton.
Gerrards Bakery is a family bakery established in Llangollen in 1838, producing bread, pastries, pies, cream cakes, celebration cakes, Welsh cakes, Eccles cakes, Bakewell tarts and filled sandwiches.
Gerrards Bakery is a family bakery with roots going back to 1838, producing bread, confectionery and savouries for its shops across North Wales, the Wirral and Cheshire.
Marina's Italian Cookery is a Denbighshire producer making Italian-style desserts and sweet bakes in small batches, with the range drawing on classic Italian home-cooking flavours including coffee, cocoa and cream-based combinations.
Sorbus Food in Ruthin makes savoury pies, lasagnes and desserts from its kitchen at Birch House Business Park.
Denbighshire ready-to-eat producers make Italian desserts, Italian delicacies, cakes, pies, lasagne and other desserts. Around Ruthin, the local prepared food includes sweet products, savoury bakes and Italian-style dishes. Lasagne brings a fuller ready-made meal, while pies add a savoury baked product. Italian delicacies and desserts add specialist sweet prepared food, with cakes bringing familiar sweet items for local sale. Denbighshire’s ready-to-eat food includes lasagne, pies, cakes, Italian desserts and other prepared products made by local producers.