Prepared meals, soups and cooked dishes from Welsh producers.
Blas ar Fwyd is a Welsh delicatessen, wholesaler and distributor in Llanrwst that has specialised in Welsh food and drink since 1988.
Prep Club Wales produces prepared meals and high-protein food in Conwy, with a menu built around ready-to-eat dishes such as peri-peri chicken, Welsh beef keftedes, Welsh beef ragú, gochujang pork rigatoni and Welsh beef chilli.
Sook Kalan Kitchen in Betws Yn Rhos cooks Pakistani dishes including biryani, curries, naan bread and savoury sides.
Tu Hwnt i’r Bont is a Grade II listed tearoom in Llanrwst, in the Conwy Valley.
Conwy ready-to-eat producers make soups, coleslaw, prepared meals, protein meals, biryani, curries, samosas and afternoon tea items. Around Llanrwst, Colwyn Bay and Betws yn Rhos, the local food includes deli-style sides, cooked dishes and meal-focused products. Soups and coleslaw bring simple prepared foods, while protein meals, biryani and curries add cooked meal options. Samosas bring a savoury snack or side, with afternoon tea items adding sweet and savoury prepared food. Conwy producers make soups, sides, curries, biryani, samosas, prepared meals and afternoon tea food.