Cakes, bread and pastries in Conwy from Welsh producers.
Sandbank Bakery in Towyn has been baking since 1958, with bread, cakes and savouries at the core of the business.
Shepherd’s Biscuits is a North Wales biscuit maker founded in 2013 by James and Natasha Shepherd.
Siwgr a Sbeis is a Welsh bakery manufacturer and supplier producing both sweet and savoury bakes.
Tan Lan Bakery is a bakery in Llandudno Junction founded in 2003 by Master Baker Dean Geldart.
Tu Hwnt i’r Bont is a Grade II listed tearoom in Llanrwst, in the Conwy Valley.
Conwy bakery producers make cakes, bread, pastries, savoury bakes and biscuits, with local food businesses in Llanrwst, Colwyn Bay, Towyn and Llandudno Junction. Bread and savoury bakes bring familiar everyday food, while cakes, pastries and biscuits add smaller sweet products. Some producers make simple loaves and baked goods; others work with decorated cakes, pastry items or handmade biscuits. The county’s baking includes fresh bread, cakes, biscuits, pastries, savoury bakes, sweet treats and other goods made by local bakers and food producers.