Tan Lan Bakery is a bakery in Llandudno Junction founded in 2003 by Master Baker Dean Geldart. It makes bread, cakes and pastries, with a loaf range that includes white and wholemeal bread, sourdough bloomers, olive and rosemary bread, baguettes, malted loaves and farmhouse bread. Cakes and pastry lines are made alongside the bread from the same North Wales base, giving the bakery a strong everyday range with added speciality loaves.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].